Hello dear
Welcome To Gordon Ramsay Steak
Nestled within the Paris Las Vegas hotel, Gordon Ramsay Steak embodies a luxurious dining experience. Renowned for its impeccable service and refined atmosphere, this establishment showcases a menu that centers around high-quality steaks and inventive dishes. Highlights include the succulent Beef Wellington and creamy mac & cheese, both crafted with culinary precision. Guests rave about the exceptional attention given by the staff, ensuring every detail is polished. The vibrant decor, paired with a well-curated drink selection, complements the sophisticated ambiance. Whether indulging in a tasting menu or savoring standout appetizers like diver scallops, dining here feels truly special.
Taste the best
Discover Our Menu
SCOTCH EGG
HAMACHI CRUDO
DIVER SCALLOPS AND ROASTED CORN RISOTTO
LAND & SEA BEEF WELLINGTON
STICKY TOFFEE PUDDING
About
Gordon Ramsay Steak
Welcome to Gordon Ramsay Steak, a culinary gem located at the renowned Paris Las Vegas Hotel on the iconic Las Vegas Boulevard. This upscale steakhouse, helmed by world-renowned chef Gordon Ramsay, marries classic steakhouse fare with innovative twists, offering diners an unforgettable culinary adventure.
Stepping into Gordon Ramsay Steak is like entering a haven of sophistication. The decor, bathed in rich reds and elegant accents, creates an inviting atmosphere that's perfect for any occasion, be it a romantic dinner or a celebratory feast. Here, every detail is meticulously curated, ensuring a luxurious experience that tantalizes the senses.
One of the highlights of this menu is the Amuse-Bouche—a Scotch Egg featuring a delicate quail egg encased in Berkshire pork sausage, complemented by a side of red wine-braised cabbage. This starter perfectly sets the tone for the meal, paired thoughtfully with a bubbly Champagne Veuve Clicquot Brut Yellow Label that adds a touch of celebration.
Next up, the First Course of Hamachi Crudo is a standout, showcasing the fresh flavors of the ocean. The pineapple relish and pickled mushrooms elevate this dish, making it bright and refreshing against the delicate fish. Paired with a zesty Albarino Martin Codax from Rias Baixas, this dish sings summer in every bite.
No visit to Gordon Ramsay Steak would be complete without indulging in the signature Beef Wellington, celebrated for its rich flavors and impeccable texture. Paired with creamy mac & cheese and their renowned sticky toffee pudding for dessert, every plate tells a story of culinary craftsmanship. The precise cooking techniques employed here ensure that each steak is nothing short of perfection, delighting meat lovers and culinary connoisseurs alike.
Customer reviews echo a sentiment of enchantment with the service—it’s evident that the staff operates with an expertly organized system, ensuring your dining experience feels seamless and personalized. From the constant refill of drinks to the attentive service, every moment spent at Gordon Ramsay Steak feels special. If you’re seeking an upscale dining experience with impeccable service, this establishment surely delivers.
While the prices might hint at extravagance, the culinary journey you’ll embark upon is worth every penny—making healing memories and savoring divine dishes unforgettable. As you navigate the menu, don’t hesitate to make a reservation; the Gordon Ramsay legacy is alive and well here, promising a meal that will linger in your thoughts long after the last bite. Indulge in the culinary artistry that is Gordon Ramsay Steak—you won’t be disappointed.
People talk
Our Guestbook
“ I'm surprised this only has 4.2 overall. We had friends recommend this and since we were in town for work anyways, decided why not?! Booked a chef's table seat, view was awesome. Service was impeccable. I have eaten at Michelin Star restaurants and this rivaled or exceeded those service levels. Very informative on steak selections. We ended up going with the tasting menu because you got a little of everything. It was expensive, but you only live once. The menu literally had all of my favorite things!!! While very expensive, I would absolutely return. I felt like the money was worth the experience. Beyond that, everything was delicious!! Even my friend who was a little pickier/not as into seafood, devoured everything! Wellington, and oh gosh the risotto was phenomenal, then there's always a soft spot in my heart for sticky toffee pudding. Drinks were a little pricey, even by Vegas standards. Ended up with the mocktail, that was actually really refreshing and delicious. All in all, I went to bed full and happy. ”
“ This place has the most organized system of waiters and servers that I have ever witnessed. I have been to a few amazing restaurants with a great system as well, but this place takes the cake. You have one constantly keeping your table clean. Another one is replacing your silverware and plate if it's not used again after about 30 seconds. while another is constantly refilling your drinks. They are so skilled that we didn't even notice half the time that our drinks had been refilled until we reached out to take a sip. It almost felt like if they came and refilled our drinks after every 3 sips. Very VERY attentive. A very well polished system. We loved the tomahawk steak, although it could have used a little bit more flavor. The appetizer was amazing! The creamy mashed potatoes were one of the best! The deserts.... perfect!! This is definitely another restaurant that I highly recommend! It's truly one of the best! I can not wait to come back! ”
“ Everything was amazing. From the decor to our bartenders/servers to the food. I've always wanted to attend a Gordon Ramsay restaurant, and this one was perfect. The food was so good and steak was perfectly cooked. This, by far, was one of the best dirty martinis I've had. I'd definitely recommend and suggest making a reservation. ”
“ We came here for our 15th anniversary dinner. Made reservations for 8 pm on a Saturday night. Located in Paris Paris hotel. Upon arrival at 7:45, we were told our table would be ready closer to our reservation time so no big deal we told them we would come back at 8 pm. Came back at 8 and table still not ready so they told us we can wait in the lounge which we did this time. Ordered a couple of drinks and 8:30 came around and still waiting. I was subscribed to their text notifications and it kept notifying me that my table was ready within 15 into the 30 minutes waiting however nobody came to the lounge to grab us. I had to go to the front desk to remind them I was waiting in the lounge as instructed by them. Having to wait 30 minutes past your reservation time is unacceptable and the worst part after we were walking to our table, there were like 6 open tables that could’ve been seated. The customer service at your front desk requires improving and better organization - we were almost about to walk out but lucky we didn’t and the evening was salvage with the great food and service. The front reception deserved a one star. The waitress and her assistant were very attentive and provided excellent service. We ordered the beef Wellington, pan seared salmon and risotto. Ended the night was sticky toffee pudding. The food was excellent, the sauce on the salmon was delicious. Ramsay food definitely live up to this name. The bill came to almost 400 for 2 people which included 2 drinks. We would come back just for the food. No ”
“ Dining at Gordon Ramsay’s steakhouse was pure luxury—every detail exuded sophistication. Bathed in rich reds, the ambiance felt both elegant and inviting. Service was impeccable and swift. The succulent Beef Wellington burst with flavor, while the decadent mac & cheese delivered creamy, indulgent comfort. A truly unforgettable dining experience. ”
“ This is a VEGAS must do for culinary fans and Gordon Ramsay fans! We took the opportunity to do the tasting menu recommended by our waiter. It DID NOT disappoint. The menu had exactly what we wanted to try (the risotto and the beef wellington) and the portions were PERFECT. More than anything else, the tasting menu encouraged us to try new things that were delicious. The prices of the meal do match the quality, so be prepare to enjoy the experience. Plan ahead to spend accordingly! ”
“ This place was really great. I was very skeptical of the "star" status restaurant world where chefs start a billion restaurants (I've read too many Bourdain books about the culinary world, I guess), but this one lives up to its hype. The drink menu was really great, and their signature drink of the night (HK something or other) was delicious. Their wine menu was limited (at least the one I received), but we found something for the table's needs. The seafood tower for two was big enough for the six of us to have a solid appetizer portion from it. The "breads and spreads" [sic] was also a great accompaniment. As to the main courses, the beef was delicious, and the server/restaurant was kind enough to allow us to split some plates. They got plenty out of us that night, however. The check was the largest I'd ever signed for in my life. ”
“ We are glad that we made a reservation. It is quite a surprise that even we had a reservation, we were still asked to wait outside at the counter for 15 minutes then the receptionist brought us in and gave us a quick tour. The restaurant was full house on that day. The food still came in quite fast. Obviously, the price tag can make everyone gag then the food is high quality and fresh. They serve our beef wellington into two separate plates. The sauce for the shellfish platter is just extraordinary, I couldn’t stop eating the seafood sauces. Their pistachios chocolate cake is mind blowing. It is the best dessert we have ever tasted. We honestly think the price tag for the dessert is totally reasonable and it isn’t small portion. Our waiter Dennis was passionate for his job and really polite, despite we were still bit shocked the minimum tip is 18% compulsory. Since we had a high price order, he got a lot of tips from us. ”